Team Member
5 days ago
**About us**
We are hiring for weekdays, daytime (10 am - 4pm), evenings (4pm - 11pm), and weekend help — full-time (35+ hours) or part-time.
**Responsibilities**:
- Providing our guests with outstanding hospitality by being courteous, genuinely friendly, witty attentive, efficient, accurate, and anticipating their needs.
- Be able to effectively and fluently communicate with our guests and meet their requests and exceed their expectations.
- Prepare and serve food items including smash burgers, chicken sandwiches and sides according to company standards
- Maintain cleanliness and sanitation standards in the kitchen and dining areas
- Follow all food safety procedures and guidelines including proper hygiene, sanitation, and food rotation.
- Communicate and work well with other team members to ensure smooth operation of the restaurant and to ensure guests are looked after at all times.
**Skills**:
- Food handling and food safety experience
- Some previous cooking/kitchen experience
- Attention to detail
- Able to multi-task
- Ability to work in a fast-paced environment
- Excellent organizational and time management skills
- Basic math skills for cash handling and order accuracy
- Ability to work well in a team and communicate effectively
- Flexibility to work various shifts, including evenings, weekends, and holidays
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.20-$18.75 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Application question(s):
- We are located in South East Oakville. Are you able to dependably commute to and from work even on weekends, evenings and holidays where public transportation options may be limited?
**Experience**:
- Continuous Restaurant: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Smart Serve (preferred)
Work Location: In person
Application deadline: 2025-04-25
Expected start date: 2025-05-01
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