Executive Head Chef

5 days ago

Norfolk County, Canada LOUNGE 33 Full time

**This position is in Delhi, ONTARIO CANADA**

**Lounge 33**is an independently owned restaurant located in the heart of _Delhi, ON _dedicated to offering an industry leading premium casual experience through the highest quality food and beverage options.

**Job description**:
The **Head Chef/Restaurant Manager** will be responsible for the direction kitchen operation, including menu, food preparation, food quality, and inventory functions. You will service a 60-person dining hall and cater to a 130-person wedding venue/event center that is connected to **Lounge 33**. The goal is to set the industry standard for food quality and restaurant experience while maximizing revenue through customer satisfaction and employee engagement.
- Develop menu design and concepts for all food outlets including specialty nights.
- Manage all kitchen/restaurant aspects including operational, quality and administrative functions.
- Assign work and establish performance and development goals for team members.
- Train team members on compliance with brand standards, service behaviors, and governmental regulations.
- Promote teamwork and quality service through daily communication and coordination
- Solicit guest feedback, develop menus, and improve food and presentation quality.
- Maintain procedures to ensure the security and proper storage of food and beverage products, inventory, and equipment.
- Minimize food waste and pilferage.
- Monitor and control food costs
- Ensure that all kitchen equipment and storerooms are in proper operational condition and are cleaned on a regular basis.
- Other duties as assigned by owners

**Job requirements**:
5 years of experience as a Head chef or Executive Chef or equivalent combination of education and managerial kitchen operation experience is a must.
- Experience running restaurant and catering operations.
- Excellent Kitchen management skills with strong supervisory skills
- Guest oriented and service minded
- Excellent time management and organizational skills
- A creative approach to the production of food & Menu’s
- Must be able to work independently and maintain a positive attitude within a very busy environment, hours will fluctuate, and evening and weekend work is required
- A focus on cleanliness is a must

**Job Types**: Full-time, Permanent

**Salary**: $50,000.00-$65,000.00 per year

**Benefits**:

- Company events
- Extended health care
- Paid time off

Schedule:

- Day shift
- Evening shift
- Holidays

Ability to commute/relocate:

- Norfolk County, ON: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- chef: 5 years (preferred)
- sous chef: 3 years (preferred)
- cooking: 8 years (preferred)

Work Location: In person

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