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Line Cook

2 weeks ago

Edmonton, Canada Malt & Mortar Full time

Sets up a station by bringing all containers of necessary food items to that point in the line.
- Cooks a specific portion of each plated meal as assigned by the head chef.
- Assists with cutting, marinating and precooking foods.
- Keeps pace with other cooks on the line so that all food is ready for each plate at the same time.
- Steps in to help another line cook who is running behind.
- Assembles dishes and provides garnishment.
- Plates food in an attractive manner to maximize customer enjoyment.
- Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen.
- Wraps unused items and stores in proper areas at the end of a shift, and shuts off all equipment at the station.
- Participates in cleaning the rest of the kitchen before the restaurant closes for the night.

**Job Types**: Full-time, Part-time
Part-time hours: 25-40 per week

**Salary**: $15.50-$17.00 per hour

Additional pay:

- Bonus pay
- Overtime pay
- Tips

Schedule:

- 8 hour shift
- Evening shift
- Night shift

**Experience**:

- Cooking: 3 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)