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Restaurant Manager
2 weeks ago
**We are looking for an experienced Restaurant Manager who LOVES hospitality and has a desire to help us move our organization forward by creating a long-term career with us. You'll need experience working in high-volume environments, a love for craft beer, and amazing people**
**What We Offer**:
- Unparalleled Family-Oriented Culture
- Industry-leading Compensation
- Comprehensive Benefit Plan
- RRSP Contribution
- Learning & Development Programs
- Career Advancement Opportunities
- ... And TIPS
**Here's What You'll Be Doing**:
- Support the management of a successful pub or restaurant by working with the General Manager
- Hire and develop a great team that gives guests a SUPERB experience every time.
- Keep turnover and costs low.
- And to do everything else it takes to run a great establishment
**This Is What You'll Need**:
- One year of Pub / Restaurant Front-of-House Management Experience preferred.
- A degree OR diploma in the Restaurant & Hospitality field is a definite asset
- Ability to thrive in fast-paced, high-volume environments
- Strong proficiency operating a cash register, handling cash and operating a Point of Sale system.
- Ability to work in a standing position for up to 5 hours and lift / safely maneuver objects of up to 50lbs on a frequent basis
- Positive attitude and ability to work 50 hours per week
- Smart Serve Certified
- First Aid Certification is an asset
- Health and Safety Level 1 & 2 certification is an asset
- Reliable transportation
**_If this sounds like an exciting challenge for you, we can’t wait to meet you_**
**Job Types**: Full-time, Permanent
**Salary**: $50,000.00-$56,000.00 per year
Additional pay:
- Tips
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
Schedule:
- 10 hour shift
- Day shift
- Holidays
- Night shift
- Weekend availability
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)