Server - Part Time and Weekends

3 days ago

Edmonton, Canada Touchmark Full time

At Touchmark, the ladies and gentlemen who serve in our communities don't just come to a job, they come to be part of something bigger - a mission focused on enriching people's lives. In the process of doing that, they grow, have fun, and develop lifelong skills.

Server - part times including Weekends
Shifts are from 7:00 am - 11:00 am; 7:00 am - 2:00 pm and 4:00 pm - 8:00 pm

**POSITION REQUIREMENTS**:
1. Ability to observe discrepancies in procedure and equipment and communicate such in a professional and intelligent manner;
3. Required uniform worn at all times and hair worn away from face and covered;
4. Interested in working in an environment with elderly adults;
5. Patient and tactful when dealing with residents, family members, volunteers, visitors, physicians, staff and general public;
6. Willingness to perform a variety of repetitive tasks;
7. Willingness to accept training for procedures specific to this department;
8. Willingness to accept supervision and direction from supervisor and to work as a member of a team;
9. Ability to work independently;
10. Ability to get along with co-workers, demonstrate integrity and express a positive attitude and a sense of humor;
11. Must demonstrate and practice proper safety and lifting techniques at all times.
12. Model the Touchmark values in decision-making and in interactions with team members, residents, and guests.
13. Know the Touchmark Gold Standard for your area of responsibility and adhere to it.

**ESSENTIAL FUNCTIONS**:
1. Regular, predictable, and reliable attendance and punctuality;
2. Ability to read and write English and follow oral and written instructions;
3. Physically capable of turning, stooping, bending, stretching, moving equipment and performing other related tasks with the ability to lift up to 30 lbs;
4. Ability to tolerate standing for periods up to two hours at a time;
5. Ability to perform a variety of repetitive tasks with a high degree of accuracy within a noisy environment;
6. Ability to demonstrate and use proper safety and lifting techniques at all times;
7. After receiving the appropriate training, must be able to operate standard kitchen equipment required for position.

**POSITION RESPONSIBILITIES include, but are not limited to**:
1. Attend Stand-Up Meetings and Culinary Planning Meetings;
2. Maintain hand and working surface sanitation at all times, according to specifications;
3. Maintain a safe environment, to include keeping floor dry and free of debris which can cause falls;
4. Practice proper safety and lifting techniques;
5. Check menu for changes;
6. Keep supervisor apprised of all changes in equipment performance and the need for supplies;
7. Follow departmental guidelines for sanitation, using daily cleaning list for assignment;
8. Attend mandatory meetings of Dining Department and all-facility meetings;
9. Prepare for noon meal including stocking table supplies such as butter, creamer, salt and pepper;
10. Check with supervisor to see if assistance is needed for evening meal;
11. Make coffee for evening meal;
12. Fill water glasses with lemon and water for evening meal;
13. Set up coffee station with appropriate items (tea, juice, milk, lemons, etc.);
15. Perform all other duties, as requested by supervisor(s), with a positive attitude.

**How to Apply**:
We’re growing. Are you? IND200

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