Line Cook

**JOB REQUIREMENTS**:
**Education**:

- Secondary (high) school graduation certificate

**Experience**:
**Work setting**:

- Restaurant

**Cook categories**:

- Line cook

**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations

**Cuisine specialties**:

- Thai

**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

**Personal suitability**:

- Client focus
- Dependability
- Organized
- Reliability
- Team player

**Experience**:

- Will train

**Screening questions**:

- Are you available for shift or on-call work?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?

**HOW TO APPLY**:
**In person**:

- Room 1810 8th Ave
- Castlegar
- British Columbia
- V1N 2Y2
- Between 11:00 AM and 3:00 PM