Kitchen Cook

2 weeks ago

Thornhill, Canada TSM Foods Full time

**Overview**

**Responsibilities**
- Prepare and cook a variety of dishes according to established recipes and standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen and cooking areas.
- Follow all food safety guidelines to ensure the health and safety of our guests.
- Assist in inventory management, including ordering supplies as needed.
- Collaborate with kitchen staff to create new menu items and improve existing recipes.
- Help train new kitchen staff on proper cooking techniques and safety protocols.

**Qualifications**
- Previous experience in the food industry, particularly in a restaurant or commercial kitchen setting, is preferred.
- Strong knowledge of meal preparation techniques and food handling practices.
- Familiarity with kitchen equipment and tools, including ovens, grills, fryers, and knives.
- Understanding of food safety regulations and best practices for maintaining a clean kitchen environment.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Having a Food Handling Certificate is beneficial, but not mandatory.
- Excellent communication skills and the ability to work well as part of a team.

Join us in creating memorable dining experiences through exceptional culinary skills

**Job Types**: Full-time, Part-time

Work Location: In person

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