Ft-pt Line Cooks Modern Steak Southport Road
1 day ago
**Job Summary**
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner, maintaining quality and presentation.
- Assist with meal preparation, including chopping, slicing, and marinating ingredients.
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
- Collaborate with other kitchen staff to ensure efficient service during peak hours.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Follow proper food handling procedures to minimize waste and ensure freshness.
- Help train new kitchen staff on food preparation techniques and safety protocols.
**Requirements**:
- Proven experience in food preparation or cooking within the restaurant or food service industry.
- Strong knowledge of food safety practices and kitchen equipment operation.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and creating delicious meals for guests.
Join our team as a Line Cook and contribute your culinary skills in a dynamic kitchen environment
**Job Types**: Full-time, Part-time
Pay: $18.00-$21.00 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Extended health care
- Flexible schedule
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Night shift
- On call
- Overtime
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 3 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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