Ft-pt Line Cooks Modern Steak Southport Road

1 day ago


Calgary, Canada Modern Steak Full time

**Job Summary**

**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner, maintaining quality and presentation.
- Assist with meal preparation, including chopping, slicing, and marinating ingredients.
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
- Collaborate with other kitchen staff to ensure efficient service during peak hours.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Follow proper food handling procedures to minimize waste and ensure freshness.
- Help train new kitchen staff on food preparation techniques and safety protocols.

**Requirements**:

- Proven experience in food preparation or cooking within the restaurant or food service industry.
- Strong knowledge of food safety practices and kitchen equipment operation.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and creating delicious meals for guests.

Join our team as a Line Cook and contribute your culinary skills in a dynamic kitchen environment

**Job Types**: Full-time, Part-time

Pay: $18.00-$21.00 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Extended health care
- Flexible schedule

Schedule:

- 8 hour shift
- Evening shift
- Monday to Friday
- Night shift
- On call
- Overtime
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person



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