Breakfast Cook

3 days ago

Mississauga, Canada SpiceNosh Brunch & Bar Full time

**Job Title**: Breakfast Cook

**Location**: 845 Lakeshore Road East Mississauga

**Department**: Kitchen

**Reports To**: Head Chef / Kitchen Manager

**Job Summary**:
**Key Responsibilities**:
1. **Food Preparation**:

- Prepare and cook breakfast items including eggs, bacon, sausages, pancakes, waffles, French toast, and other menu items.
- Follow recipes and presentation guidelines to ensure consistent quality and appearance of dishes.
- Manage food prep for peak service times, ensuring all ingredients are ready and available.

2. **Cooking and Service**:

- Operate kitchen equipment such as grills, fryers, ovens, and toasters safely and efficiently.
- Monitor and maintain the quality of cooked food, adjusting cooking methods as needed.
- Plate and garnish dishes in an aesthetically pleasing manner, adhering to restaurant standards.

3. **Kitchen Maintenance**:

- Maintain cleanliness and organization of the cooking area, including proper sanitation and hygiene practices.
- Handle and store food items properly, adhering to health and safety regulations.
- Report any equipment malfunctions or safety hazards to the Kitchen Manager.

4. **Team Collaboration**:

- Work collaboratively with other kitchen staff to ensure smooth kitchen operations.
- Communicate effectively with waitstaff and management regarding special orders or dietary restrictions.
- Assist with training new kitchen staff as needed.

5. **Inventory and Supplies**:

- Assist with inventory management, including ordering and stocking of ingredients and supplies.
- Monitor food quality and freshness, minimizing waste by using ingredients efficiently.

6.**Qualifications**:

- High school diploma or equivalent; culinary school training or relevant experience preferred.
- Previous experience as a cook, preferably in a breakfast-focused environment.
- Knowledge of breakfast food preparation, cooking techniques, and food safety standards.
- Ability to work early mornings and handle high-volume cooking.
- Strong organizational skills and attention to detail.
- Ability to work well under pressure and in a fast-paced environment.
- Excellent communication and teamwork skills.

**Physical Requirements**:

- Ability to stand for long periods and lift heavy items as needed.
- Manual dexterity to handle kitchen tools and equipment.
- Ability to work in a hot and noisy environment.

7. **Working Conditions**:

- Early morning shifts with potential weekend and holiday work.
- Fast-paced kitchen environment with frequent standing, bending, and lifting.

**Job Types**: Full-time, Part-time, Temporary

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed
- Weekends only

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Application deadline: 2025-02-17
Expected start date: 2025-02-20

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