Line Cook

5 days ago

Winnipeg, Canada ST. BONIFACE GOLF CLUB Full time

**Line Cooks**

**Duties and Responsibilities**
- Cook dishes to specification.
- Prepare an array of breakfast, lunch, dinner dishes, including specials.
- Maintain the quality of each dish while ensuring a quick output
- Basic Food Preparation
- Maintain cleanliness of front line and kitchen
- Be able to explain dishes to wait staff and customers.
- Be able to prepare food in a timely manner.
- Conform to standard kitchen safety protocols.

**What does a successful breakfast/Lunch cook look like?**
- Minimum 2 years culinary experience
- Able to multitask and work under pressure.
- Able to work independently or as a team.
- Are passionate about quality and professionalism.
- Maintains composure and thrives in a fast-paced environment.
- Positive attitude
- Able to maintain high standards of cleanliness.
- Food Handlers recommended
- Assist with other kitchen operations as needed and directed.
- Good communication skills

**Why Is St. B A Great Place to Work?**
- Flexible scheduling that fits your lifestyle and contributes to a positive work life balance.
- Competitive compensation opportunity
- Ongoing mentorship to support personal and professional goals.
- Dynamic, fast-paced, and agile work environment
- Free meal per shift
- Complimentary golf
- Retention bonus program, incentives, tip pool
- Free Parking

**Job Types**: Full-time, Seasonal

**Salary**: $16.00-$19.00 per hour

**Benefits**:

- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Bonus pay
- Overtime pay
- Retention bonus
- Tips

Ability to commute/relocate:

- Winnipeg, MB: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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