Sushi Chef

Education:

- Expérience:
**Education**:

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
**Asset languages**:

- Korean
- Multiple languages
**Work setting**:

- Restaurant
- Fast food
**Ranks of chefs**:

- Sushi chef
**Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Inspect to ensure that safe working conditions are maintained
- Food safety/handling skills
- Professionalism in customer service
**Certificates, licences, memberships, and courses**:

- Safe Food Handling certificate
**Cuisine specialties**:

- Sushi preparation techniques
- Japanese cuisine
**Food specialties**:

- Fish and seafood
**Work conditions and physical capabilities**:

- Fast-paced environment
- Attention to detail
**Personal suitability**:

- Organized
- Reliability
**Screening questions**:

- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
**Experience**:

- 1 year to less than 2 years
**Financial benefits**:

- Gratuities
**Other benefits**:

- Free parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week