Line Cook Jr
1 day ago
Line Cook Jr.
Reports to: General Manager via Kitchen Manager & BOH Leads
A Junior Line Cook maintains and exceeds guest satisfaction through the production of Stella’s meals. The role of a Line Cook, Jr will master and operate the following stations of Sandwiches, Salads and Grills. Duties and responsibilities are to be carried out while adhering to all company policies and procedures.
**Responsibilities**:
- Maintain an up-to-date working knowledge of menu items to ensure product efficiency and quality
- Ensure food standards are being met, as set by GM, KM or BOH Lead
- Execution of all cleaning checklists to ensure a safe and sanitary kitchen/workstation
- Maintain the kitchen by sanitizing areas before and after use
- Ensure all knives and equipment are clean, sanitized and in good working condition
- Measure and prepare ingredients according to Food Specification manual
- Ensure that production expediency (ticket times) is maintained
- Ensure unused product is stored properly to minimize waste & maximize quality
- Able to fulfill dishwashing duties when assigned
- Adhere to allergy protocol procedure
- Ensure safe food handling procedures are followed
- Exhibit personal uniform and personal hygiene per company standards
- Other duties as assigned
**Requirements**:
- Excellent communication skills
- Outstanding organization, coordination, and multi-tasking abilities
- Ability to work in a fast-paced & high-pressure environment
- Previous kitchen/cooking experience is an asset
Compensation & Benefits may include:
- On-shift meal and non-alcoholic beverage discount
- Off-shift, dine-in meal and non-alcoholic beverage discount
- Participation in Life, Health and Dental Benefits Plan as per policy
- Tip out/tip pool
Physical, Sensory and Environmental Demands
- Frequently:
- Lifting to/from shoulder level or higher
- Reaching at shoulder level
- Reaching below shoulder level
- Reaching above shoulder level
- Gripping objects
- Standing for long periods
- Twisting and turning
- Regularly:
- Pushing objects (doors)
- Pulling objects (doors/drawers)
- Walking
- Crouching
- Bending over
- Conduct repetitive movements
- Occasionally:
- Lifting to/from the floor
- Carrying objects over 10 lbs.
- Pinching objects (only fingers used)
- Rarely carrying objects over 25 lbs
- Touch/feel
- Speech
- Hearing
- Smell
- Vision/read
- High temperatures
- Indoor and outdoor exposure (garbage take out)
- Boisterous environment
- Exposure to moisture
- Exposure to fumes/vapors (overheated items on grill)
- Use of hot equipment
- Sharp utensils
- Space confined by others in their workspace
**Job Type**: Part-time
**Salary**: From $12.75 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
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