Line Cook

1 week ago

Fenelon Falls, Canada Eganridge Resort, Country Club & Spa Full time

Eganridge Resort is hiring a Line Cooks. These are year round, permanent positions -- we do not lay off kitchen staff in the winter. In addition to wages, kitchen staff also participate in tip sharing.

Responsibilities include:

- To prepare and produce, according to company specification all items pertaining to the designated station.
- Cook is responsible to ensure staff maintains work areas in a clean, orderly manner and that all staff abides by policies of the Health & Safety authority.
- Cook must maintain the proper, orderly rotation of stock, maintain mínimal inventory and minimize waste in the kitchen.
- Responsible for successfully prioritizing mise en place.
- To be familiar with all kitchen equipment, and to familiarize oneself with their immediate surroundings within the restaurant.
- Cook has to be conscientious about reducing restaurant waste.
- Prepare the orders immediately upon receipt and communicate efficiently with the service staff.
- To leave kitchen area completely clean, organized and restock line for following shift.
- Cook must be knowledgeable of all company policies and adhere to them.
- Cook must take direction and work well within a team kitchen environment as well as independently.

**Job Types**: Full-time, Part-time, Permanent

Pay: $17.20-$24.00 per hour

Additional pay:

- Bonus pay
- Tips

**Benefits**:

- Dental care

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
- Weekends as needed

**Experience**:

- Kitchen: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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