Line Cook/prep Cook
5 days ago
**Line Cook**
**Qualifications**:
- **Responsibilities**:
- Manage the heat of a kitchen so that food does not become too cold or too hot.
- Prepare food for service ( chopping, cooking, presentation, baking, etc.)
- Monitor food temperature and ensure that food is stored properly.
- Clean and organize kitchen area to maintain sanitation standards.
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week
**Salary**: $20.00-$22.00 per hour
**Benefits**:
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Night Shift (required)
- Day Shift (required)
Ability to Commute:
- Manotick, ON (required)
Work Location: In person
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