Line Cook/prep Cook
3 days ago
**Mad Ox** is where the neighbourhood gets their barbecue fix. Here, we burn a combination of oak, hickory, cherry and apple woods all day, seven days a week to bring our customers the barbecue they crave. We set our standards high and cook our meats low and slow.We are fanatical about flames; silly about smoking meats and utterly obsessed about the smells, taste and traditions of southern cuisine and hospitality. And we’ve just gotten started
**Responsibilities**:
- Setting up cook stations and stocking them with the necessary prep supplies.
- Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces.
- Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes.
- Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations.
- Handling and storing food safely and properly.
- Takes inventory counts before and after shifts, completes food inventory or storage sheets.
- Ability to work on weekends, stand for extended periods of time, and lift up to 50 pounds.
**Job Types**: Full-time, Part-time, Permanent
Pay: $18.00-$20.00 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
**Experience**:
- Culinary: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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