Kitchen Supervisor

BCP offers a friendly place to work in the heart of Banff. We have jobs for people who love nature and adventure. You will be part of a team that cares about good service and teamwork.
Why Work With Us?
**Employee Housing**: We offer housing to help you settle in.
**Career Growth**: Learn new skills and move up in your job.
**Great Team**: Work with people from all over the world.
**Many Perks**: Discounts, events, benefits to make your life outside of work better.
**Fun and Adventure**: Live and work in a beautiful place with many outdoor activities.
**Diverse and Inclusive Team**: Join a global team that values diversity and inclusion.
Our Kitchen Supervisor will assist in overseeing all of the kitchen activities within the busy restaurant and will report to the Kitchen Manager.
**Duties and Responsibilities**:

- Lead employees by personal example with a philosophy of work conduct, enthusiasm and personal development that leads to maximum performance and job satisfaction.
- Provide effective and efficient interdepartmental communication.
- Coordinate with the Food & Beverage Manager.
- Maintain current training programs, company policies and BCP’s standards.
- Ensure food preparation and presentation standards are upheld and prepared according to BCP’s. guidelines, meeting the highest standards of taste, quality & presentation.
- Effectively estimate food requirements.
- Prepare and cook for small and large groups, tour groups, conventions, a la carte and buffets.
- Work within the budgeted guidelines for the kitchen.
- Identify any training needs within your staff and follow up accordingly.
- Set up station according to restaurant guidelines.
- Prepare all food items as directed in a sanitary and timely manner.
- Maintain efficient production of food items in accordance with standard cooking times, as outlined in training manuals.
- Restock all items as needed throughout shift.
- Prepare dishes for customers with food allergies or intolerances.
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Ensure all staff maintain a safe and injury free workplace by following safe work practices, complying with all sanitation and health & safety standards and ensure safe operation and maintenance of all kitchen equipment.
- Additional duties may be assigned to help meet guest and business needs.

**Skills and Experience**:

- Line cook experience within a restaurant operation and proven track record with an emphasis on food quality, consistency and effective cost controls.
- Passionate about the hospitality/restaurant industry, and enjoy the interpersonal aspects of the job.
- A keen eye for details and commitment to ensuring excellence in both quality of product and service.
- Proven ability to motivate and lead employees in a busy, high quality environment.
- Natural leader, good communicator, and good listener.

BCP provides the best perks and benefits in town that are designed to enhance your life in Banff. While the full list of benefits is available here, here are a few highlights that our employees love:

- Affordable and clean employee housing.
- Annual anniversary bonus of up to $1000
- Food and beverage discounts at all of our restaurants and cafes
- Health and wellbeing programs, including free yoga, discounted ski passes, complimentary canoe passes, discounted golf membership and fitness club memberships.
- Discounts on spa services, movie passes, and rental/retail goods.
- Complimentary hotel stays at any of our 15 hotels
- Fun employee events and opportunities to meet people.
- Opportunity to invest in our Employee Share Ownership Program.

BCP is dedicated to fostering a workplace where everyone can thrive. As a signatory to the Bow Valley Workplace Inclusion Charter, we are committed to building a diverse, equitable, and inclusive team. We strive to eliminate barriers for applicants and team members from equity-seeking groups.