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Line Cook

2 weeks ago

Markham, Canada Symposium Cafe Restaurant & Lounge Full time

**Job Summary**

**Responsibilities**:

- Prepare ingredients for cooking, including chopping vegetables and preparing meats
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized workspace
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages

**Requirements**:

- Proven experience as a Line Cook or relevant position
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiarity with industry best practices in food safety and sanitation
- Culinary school diploma is a plus
- Ability to work well in a team environment

**Job Type**: Part-time

Pay: $16.63-$22.09 per hour

Expected hours: 10 - 20 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- English not required
- French not required

Schedule:

- Evening shift

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person