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Restaurant Manager

2 weeks ago


London, Canada Chucks Roadhouse Bar and Grill Full time

**Job Overview**

**Responsibilities**
- Lead and manage restaurant staff, fostering a positive team environment.
- Oversee daily operations, ensuring efficient service and adherence to health and safety regulations.
- Supervise food preparation and presentation, maintaining high standards of quality.
- Implement training programs for new employees on food handling, customer service, and restaurant policies.
- Manage inventory levels, ordering supplies as needed to ensure smooth operations.
- Handle customer inquiries and complaints professionally to ensure satisfaction.
- Collaborate with kitchen staff to create menu items that reflect current trends and customer preferences.
- Monitor financial performance and assist in budgeting processes to achieve profitability goals.

**Experience**
- Proven experience in restaurant management or a similar supervisory role within the food service industry.
- Strong understanding of team management principles, including leadership and supervisory skills.
- Familiarity with food handling regulations and best practices in the restaurant environment.
- Excellent customer service skills with the ability to engage positively with guests.
- Experience in cooking or kitchen operations is a plus, enhancing collaboration with culinary staff.
- Ability to work flexible hours, including evenings and weekends as required by the business needs.

Join our team and contribute to creating memorable dining experiences while leading a passionate group of individuals dedicated to excellence in the restaurant industry.

Pay: $18.00-$21.00 per hour

**Benefits**:

- On-site parking

**Experience**:

- Restaurant management: 1 year (required)

**Language**:

- English (required)

Licence/Certification:

- Smart Serve (required)
- Food Handler Certification (preferred)

Work Location: In person