Line Cook
2 weeks ago
**Job Overview**
**Duties**
- Prepare and cook menu items according to recipes and specifications.
- Ensure all food safety and sanitation guidelines are followed during food preparation and handling.
- Assist in the setup and breakdown of the kitchen at the beginning and end of each shift.
- Maintain cleanliness and organization of workstations, including proper storage of food items.
- Collaborate with other kitchen staff to ensure timely meal service during peak hours.
- Monitor inventory levels of ingredients and supplies, communicating needs to management as necessary.
- Help train new kitchen staff on food preparation techniques and safety protocols.
**Experience**
- Previous experience in a kitchen or restaurant setting is preferred, with familiarity in food service operations.
- Knowledge of food safety standards and best practices in food handling is essential.
- Ability to work efficiently under pressure while maintaining attention to detail in meal preparation.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- A passion for cooking and a desire to learn new techniques in the culinary arts is highly valued.
Join our team as a Line Cook, where you can showcase your culinary skills while contributing to an exciting dining experience for our guests
**Job Types**: Full-time, Internship / Co-op
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 3 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2025-01-20
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