Restaurant Expeditor

**Location**:Spaccio (Café Restaurant) - **Position**:Expeditors Spaccio is Terroni and Sud Forno’s open concept central kitchen, storefront and fully licensed café restaurant with two-floors of dining space and patio. Customers can eat and drink while overlooking the kitchen as our chefs and cooks are busy making breads, pastries, pastas and other...

**Location**:Spaccio (Café Restaurant)**Position**:Expeditors Spaccio is Terroni and Sud Forno’s open concept central kitchen, storefront and fully licensed café restaurant with two-floors of dining space and patio. Customers can eat and drink while overlooking the kitchen as our chefs and cooks are busy making breads, pastries, pastas and other goods...

We are looking for a detail-oriented individual to join our team as the food expeditor. The responsibilities of the food expeditor include maintaining the flow of orders from waiters to the kitchen to diners, ensuring orders are completed quickly and correctly, assisting with the finishing touches on dishes, and conducting quality control on each dish. To...

**LE SELECT** is currently hiring **FOOD EXPEDITORS **to join our team! **SCALE HOSPITALITY GROUP **is excited to announce the reopening of **LE SELECT **!! Originally opened in 1977, **LE SELECT **is a historical & iconic French restaurant and boasts a wine spectator award of excellence wine cellar. We are looking for energetic **FOOD EXPEDITORS** to...

Company Description A modern French fine dining restaurant, Auberge du Pommier exudes quiet confidence, reflecting our commitment to culinary excellence and inspired service. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring...

Company Description Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. **What’s in it...

MARBL Restaurant is looking for expeditors and service associates! **Job Duties and Responsibilities**. - Coordinate with kitchen expo and front-of-the-house staff to ensure that all food orders are correct. - Taking completed orders from the kitchen, placing plates on a clean, sanitized service tray, and delivering food to the table. - Maintaining...

**Job Overview**: We are seeking a detail-oriented and creative **Food Expeditor** to ensure dishes are prepared, plated, and delivered with precision. This role bridges the gap between the kitchen and front-of-house, ensuring smooth communication and flawless food presentation. **Responsibilities**: - Decorate and finalize food presentation with...

**Who are we**: The name of our restaurant tells a story. ATAI is a word rooted in tradition and hospitality. Stemming from the beautiful tea culture of Morocco, ATAI also means “moments” in Hebrew. When we merge the two connotations, we arrive at a restaurant experience that encompasses the refined relaxation of a nice tea and the special moments that...

Who are we: The name of our restaurant tells a story. ATAI is a word rooted in tradition and hospitality. Stemming from the beautiful tea culture of Morocco, ATAI also means “moments” in Hebrew. When we merge the two connotations, we arrive at a restaurant experience that encompasses the refined relaxation of a nice tea and the special moments that shape...