Chef/cook
2 weeks ago
**Responsibilities**:
- Prepare 5 weekly seasonal menus.
- Prepare orders to be given to the kitchen manager.
- Managing kitchen staff and delegating tasks related to meal prep, cooking and delivering food to the residents in a timely fashion.
- Following resident’s diet according to the resident’s nutritional needs.
**Skills**:
- MAPAQ training certificate
- 1+ years’ experience as a Chef in a full-service restaurant
- Excellent communication and organization skills
- Able to work in a fast-paced environment
- Dedicated to food quality and control
- Strong knowledge of proper food handling and sanitation standards.
**Salary**: $20.00-$22.00 per hour
**Benefits**:
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Sainte-Geneviève, QC H9H1E2: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
- French (preferred)
Licence/Certification:
- MAPAQ Certificate (required)
-
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