Banquet Server

This casual/part time position will be responsible for serving many food service styles, including pub-style, buffet, bartending, upscale plated dinners, and concessions.
- **Responsibilities**_
- Banquet experience is considered an asset
- Cash handling experience is considered an asset
- Must be able to adapt and work in a fast-changing environment
- Must be willing to work 6 to 12-hour shifts
- Must be friendly and possess customer service experience
- Must be punctual
- Flexibility and Dependability
- Event Based Schedule
- Following Event Order Details and Making Changes as the client/organizer requests
- Keeping a clean and organized work space
- Managing guests' inquiries and possible complaints and reporting to MOD
- Coordinating event preparation by setting up tables and buffets
- Conveying special instructions from guests to the FOH and BOH
- Collaborating and communicating with other staff member to ensure guest comfort
- **Experience**_
- Previous experience in the food industry, preferably in banquets or catering is considered an asset
- Knowledge of food handling and safety procedures
- Strong customer service skills with a focus on hospitality
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as required
- **Key Skills**_
- Communication_-Communication helps banquet servers interpret the needs of guests and give clear instructions to kitchen staff.
- Customer Service_-Good customer service skills help ensure guests receive the food and beverages they want.
- Professionalism_-Banquet servers are representatives of Legends, making it important for them to maintain an enthusiastic attitude and adhere to standards.
- Attention to Detail_-Attention to detail allows everything from decorations to tableware to have a neat, professional look that adheres to client preferences.

**Job Types**: Part-time, Casual

Pay: From $15.30 per hour

Expected hours: 10 - 30 per week

Additional pay:

- Tips

**Benefits**:

- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

**Experience**:

- serving: 1 year (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person