Chef de Partie

1 week ago

Elora, Canada The Wild Tart Full time

**Overview**
We are seeking a dedicated and passionate Line Cook to join our culinary team. As a Line Cook, you will play a crucial role in the kitchen, ensuring that our guests receive high-quality meals that are prepared with care and attention to detail. You will work in a fast-paced environment, collaborating with other kitchen staff to deliver exceptional dining experiences.

**Responsibilities**
- Prepare and cook menu items according to recipes and restaurant standards.
- Ensure food safety and sanitation standards are maintained at all times.
- Assist in the preparation of ingredients, including chopping, slicing, and marinating.
- Maintain cleanliness and organization of the kitchen workspace.
- Collaborate with team members to ensure timely meal preparation and service.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Help train new kitchen staff on food handling and preparation techniques.
- Follow all health and safety regulations related to food handling.

**Qualifications**
- Previous experience in a kitchen or food service environment is preferred.
- Knowledge of food handling and safety practices is essential.
- Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
- Strong communication skills and the ability to work well within a team.
- A passion for cooking and a desire to learn more about the food industry.
- Flexibility to work various shifts, including evenings and weekends.

Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests

Pay: $22.00 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday

**Language**:

- English (preferred)

Work Location: In person

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