Cook, Ethnic Foods

1 week ago


Brampton, Canada Speranza Banquet Hall Full time

**Work setting**:

- Banquet hall

**Cook categories**:

- Cook (general)

**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Recruit and hire staff
- Organize and manage buffets and banquets
- Manage kitchen operations

**Security and safety**:

- Criminal record check

**Work conditions and physical capabilities**:

- Fast-paced environment
- Overtime required
- Physically demanding


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