First Cook

Your company, your values, your career! Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors. The First Cook (1st Cook) will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and...

Overview Languages English Education - No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas -...

We are looking to grow our BOH Team ! If you have experience working in a kitchen then you know that this position is not for the faint of heart. Line Cooks must be able to work in fast-paced environments and be prepared to work as a team while following safety procedures, and have a high threshold for heat in a kitchen **Job Duties** - Responsible for the...

Education:Expérience:EducationNo degree, certificate or diplomaTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean...

Why Triple O’s?Unique market positioning – “A Taste Like No Other” and wide appealA welcoming, dynamic environmentThe chance to work with an iconic brand that loves to have fun and never stops rocking the pickle top! Do you enjoy working with a fun, proud and hard-working team? How about being part of one of British Columbia’s most iconic...

**Posting Date**: July 15, 2025 **Closing Date**: open until filled **Hours/week**: varies **Schedule**: varies **How to apply**:Online through ICCS Career Center **Classification**: Cook **Grid Level**: 9 This position is open to all qualified Applicants This position requires union membership **Organizational Focus** Since 1989, Island Crisis Care Society...

Summary: Reporting to the Manager, Food Services and in accordance with Ballenas Housing Society (Ballenas) mission, strategic direction, principles and policies, the Line Cook’s primary responsibilities are to prepare food to exact specifications, set up stations for menu and assist the Manager and Sous Chef with their daily tasks. The Line Cook is...

**Responsibilities & Duties**: - Preparing menu items to A&W recipes - Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning requirements - Work with a team of cooks to prep work for other shifts when needed - Monitor product freshness and rotate stock (first in, first out) - Follow all food safety...

**Responsibilities & Duties**: - Preparing menu items to A&W recipes - Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning requirements - Work with a team of cooks to prep work for other shifts when needed - Monitor product freshness and rotate stock (first in, first out) - Follow all food safety...

**Responsibilities & Duties**: - Preparing menu items to A&W recipes - Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning requirements - Work with a team of cooks to prep work for other shifts when needed - Monitor product freshness and rotate stock (first in, first out) - Follow all food safety...