Dietary Aide
1 week ago
Copernicus Lodge is a not-for-profit, charitable and ethno-specific organization. Located in the heart of the Roncesvalles community in the heart of west-end Toronto, we provide a continuum of care in a predominantly Polish, Roman Catholic environment to meet the changing needs of our seniors. The Lodge is comprised of an Adult Day Program, 200 independent, affordable self-care apartments with a Supportive Housing program, and a 228 bed Long Term Care home.
**SUMMARY OF JOB DUTIES**:
We are seeking a dynamic and innovative individual to step into our open **Dietary Aide **role in our Long Term Care Home. **New grads and current students are welcome**
Reporting directly to the Food Service Supervisor, the Dietary Aide performs a variety of tasks integral to the operation and production processes of the Dietary department. This includes:
- Adhering to all requirements related to safe food production, preparation and meal service; infection control practices and employee health and safety program
- Serving meals to residents, tenants, clients, staff and visitors
- Assist with meal production and preparation, preparation of regular and therapeutic nourishments, tray passing, diet changes and preparation and portioning of food items as necessary
- Removing garbage, recycling and slop from the department
- Safely and properly handling cleaning chemicals used in the department
- Ensuring all areas of the kitchen/servery are stocked with clean wares as needed
- Receiving deliveries, storing food and non-food items
- Catering preparation and service
- Dish machine and pot wash operation
- Regular cleaning and sanitation of work areas and department equipment
- Daily cleaning duties and other duties as assigned.
**REQUIRED QUALIFICATIONS**:
- Ontario Secondary School Diploma or equivalent
- Good command of the English language
- Ability to speak/understand Polish would be a definite asset
- Ability and willingness to provide a service that enhances the dignity and respects the cultural and racial diversity of our staff and residents.
- Completion of Food Service Worker program from an approved college is required; consideration will be given to applicants who are currently enrolled in the program; must successfully complete the program within 3 years of hire
- Food Handler’s Certificate is required.
- Computer Knowledge an asset
- Knowledge of therapeutic diets and nutritional supplements.
- Ability to lift, pull and push weights of 25lbs or more frequently throughout shift.
- Must have a positive attitude and a genuine commitment to quality.
- Ability to work well under pressure.
- Demonstrated flexibility and adaptability to changing work routines or priorities.
- Able to work with mínimal supervision. Must be self-motivated and demonstrate initiative.
- Ability to work independently or as a member of a team.
- Demonstrated problem solving abilities.
- Demonstrated excellent interpersonal, communication and customer service skills
- Excellent attendance and discipline free record required.
- Genuine interest in providing services to seniors
- Trustworthy, adhere to confidentiality and privacy of information
- Knowledge of health and safety and infection control practices and guidelines
**Job Types**: Part-time, Permanent
**Language**:
- Polish (preferred)
Work Location: In person
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