Sushi Cook

2 weeks ago


Vancouver, Canada Omi Full time

Omi Japan at Granville Island has an opening for a Sushi Chef/Cook
We are seeking someone with experience making sushi.

Duties and Responsibilities:

- Preparing, cutting and packing different sushi rolls
- Cooking sushi rice; basic food preparation
- Demonstrate a good understanding of shelf life by checking fridges, labels, dates and rotating product
- Ensure sanitary cooking conditions and appropriate safe food handling
- Maintain cleanliness and organization of the kitchen

**Requirements**:

- Minimum two years experience of sushi making, preferably within a high volume facility (e.g. restaurant, production or catering kitchen, hotel, banquet hall)
- Experienced professional knife skills
- Experience handling and butchering whole fish is a big asset.
- Ability to work in a fast paced, multitasking environment with little supervision
- Capacity to work well under pressure in fast-paced environment to meet production schedules and timelines for service periods

** Food Safe level 1 certification or higher is an asset

Address: 1689 Johnston St, Vancouver, BC V6H 3R9

**Salary**: From $20.00 per hour

Schedule:

- Day shift

**Experience**:

- sushi making: 2 years (required)


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