General Manager

1 day ago

Calgary, Canada Radio Block Hospitality Full time

We are a busy, vibrant restaurant and pub that thrives on great energy, delicious food, and unforgettable guest experiences. With a fast-paced, high-volume atmosphere, we’re proud to be a go-to destination for everything from casual lunches to lively late nights. Our team is passionate about hospitality, and we’re looking for a General Manager who shares that same enthusiasm for great service, strong leadership, and operational excellence.

**About the Role**:
We’re seeking a dynamic, hands-on General Manager who is eager to take ownership of all aspects of day-to-day operations—from front-of-house service to bar leadership, back-of-house coordination, and everything in between. You’ll oversee a talented team and be responsible for cultivating a positive and high-performing workplace culture while maximizing guest satisfaction and business performance.

**What You'll Be Responsible For**:

- Oversee daily operations including service standards, bar and kitchen coordination, inventory, and cleanliness
- Lead, coach, and mentor staff to maintain a welcoming and efficient service environment across all dayparts (lunch, happy hour, dinner, late night)
- Drive sales and profitability through strategic planning, community engagement, and exceptional guest experiences
- Manage staffing including hiring, scheduling, payroll, and performance management
- Monitor and maintain budgets, cost control measures, and financial reporting
- Ensure compliance with all safety, liquor, and employment regulations
- Report regularly to head office with detailed financials and operational updates

**Who You Are**:

- A natural leader with a genuine passion for hospitality and team development
- An ambitious self-starter who thrives in a fast-paced environment
- A detail-oriented operator who understands the importance of both guest experience and business performance
- Comfortable in all areas of the business—from the bar and floor to the kitchen and back office
- A problem-solver with a “get it done” mindset
- Dedication to guest experience

**Skills & Qualifications**:

- Minimum 2 years of senior management experience in a high-volume restaurant or bar
- Strong working knowledge of food and beverage operations (craft beer, cocktails, and wine knowledge is a plus)
- Proven ability to drive sales, improve guest satisfaction, and lead a high-functioning team
- Proficiency in financial planning, budgeting, and reporting
- Strong organizational, communication, and decision-making skills
- Must have a valid Canadian Social Insurance Number

We thank all applicants for their interest. Only those selected for an interview will be contacted. We look forward to hearing from you

**Job Types**: Full-time, Permanent

**Job Types**: Full-time, Permanent

Pay: $90,000.00-$120,000.00 per year

Additional pay:

- Bonus pay
- Tips

**Benefits**:

- Casual dress
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
- Store discount
- Tuition reimbursement

Ability to commute/relocate:

- Calgary, AB: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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