Restaurant Manager/ Sommelier

1 week ago


Toronto, Canada The Butcher Chef Full time

Supreme attention to detail
- excellent food and wine knowledge
- experience in serving wine pairings and multi-faceted tasting menus
- ability to oversee and react in a busy atmosphere
- excellent organizational abilities & habits
- strong leadership skills. Lead by example
- creative ability, self motivated and driven to achieve perfection
- work well under pressure
- a minimum of 5 to 6 years of experience in fine dining restaurants
- professional, positive and punctual personality
- understanding of current and influential food & wine trends

Thank you and good luck.

Please note that this position involves handling food, so knowledge of food handling and safety regulations is preferred.

Pay: $80,000.00-$100,000.00 per year

**Benefits**:

- Dental care

Flexible language requirement:

- French not required

Schedule:

- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed

Ability to commute/relocate:

- Toronto, ON M5J 3B1: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Serving: 4 years (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person



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