Second Cook

Owned and operated by Century Group, Coast Tsawwassen Inn is a premium, all-suite hotel, offering 90 comfortable and spacious guest rooms, banquet and event spaces, and fitness room., Recently modernized, Coast Tsawwassen Inn is designed to enhance guest stays, upgrade the quality of business meetings, and authentically connect with the Tsawwassen community — truly reflecting our commitment to ‘Refreshingly Local’.

Consistently rated #1 in guest satisfaction and rated one of the finest hotels available within Coast Hotels.

ROLE SUMMARY
Reporting to the Head Chef, the Cook 2 will assist in food preparation, participate in creating and maintaining a positive work environment, and maintain high internal/external customer service standards. Join us and be part of an exciting place to work

SHIFT
Must be available to work early mornings (5am start) and evenings.

KEY ACCOUNTABILITIES
- Ensures food preparation and service delivery standards are consistently achieved and maintained.
- Participates in the production of all event orders
- Ensures quality, quantity and presentation of all food prepared meets the Coast Hotels standards for freshness, appearance and consistency
- In conjunction with the Head Chef ensures correct daily daily receiving, storage and rotation of food are carried out
- Prepares and follows a daily prep sheet
- Prepares and cooks food as outlined in the menu description
- Assists in the coordination of timing for food preparation and service
- Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
- Ensures the security and control of all food stocks used in the kitchen to ensure minimum food wastage
- Performs other duties as assigned and directed by Management

REQUIRED EDUCATION AND EXPERIENCE
- Level 1 food safe
- Minimum of 1 years’ experience in similar position required

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES
- Self-motivated team player with demonstrated interpersonal skills required
- Demonstrated ability to work in a fast paced, multi-tasking, multi-functional team environment required
- Demonstrated superior customer service required
- Good verbal and written communication skills in English is essential
- Able to work flexible shifts including evenings, weekends, breakfasts, and holidays
- Must be able to lift 50lb

Coast Hotels offers a variety of benefits, including competitive wages, flexible work schedules, hotel discounts, staff meals, training & development, career advancement opportunities & more

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