Foh Supervisor

**ELEPHANT & CASTLE PUB AND RESTAURANT**

Elephant & Castle Pub and Restaurant bring Britain’s pub culture to you without having to leave North America. Our outgoing and dynamic teams provide a ‘bang on’ experience to every guest in the comfort of a British pub inspired room. We offer value, choice, and culinary twists on traditional English fare, but most importantly, what we offer is real. Real care, real smiles, and real experiences. If you’re a hardworking, fun-loving and genuine person who enjoys the fast pace of the restaurant industry, we’d love to meet with you

Our family of companies include Original Joe’s, State & Main and a wholly owned construction company called FWbuilders. We never stop looking for unique individuals who can infuse our restaurant and Corporate workplaces with original ideas, creative solutions and an extraordinary guest experience. We offer competitive wages, a comfortable work environment, flexible hours, benefit packages (for those who qualify), investment opportunities, and a chance to grow right alongside us. By joining Elephant & Castle your future career opportunities are endless

**Job Title**
Bartender

**What You’ll Do**:
Located in ourElephant & Castlelocation in Winnipeg, Manitoba you will report to theGeneral Manager(although this may vary from time to time depending who is on shift). You will:

- Build beverages to ‘spec’ to ensure that guests receive a ‘remarkably consistent’ beverage experience
- Genuinely connect and communicate with every guest at the bar and every guest that you interact with (even if they aren’t at a bar seat)
- Ensure the cooler and back-bar is stocked and garnishes are prepped
- Ensure beer dispensing equipment is in optimal condition
- Evening bartenders may be involved in closing duties including: server cash reports, running closing reports, cash handling, breaking down the bar
- Take the time to effectively learn and memorize new menu items and procedures
- Effectively finesse the menu and communicate your vast knowledge and expertise about food and bar menus with ease
- Proactively assist all front of house employees with table maintenance, running food, assisting to take payments, etc.
- Continuously ensure that every guest leaves satisfied and happy with their experience. In the event of a concern or conflict, you will immediately involve a Manager to positively resolve the situation
- Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of an allergic reaction
- Work each shift with a safety mindset. Be proactive in regards front of the house and back of the house safety(food safety, potential hazards for employees or guests)
- ‘Live’ our core values during every shift: Honesty, Empathy, Always Welcoming, Remarkable Consistency, Taking Care of the Community

**Who You Are**:

- You are a genuine, charming, vibrant and team-oriented individual
- You **MUST **have a **minimum** of **3** years bartending experience in a fast paced environment. Restaurant supervisory experience preferred but not necessary.
- You pride yourself on your customer service skills, your ability to make people feel ‘at home’, your reliability and your ability to ‘keep upbeat’ even during the busiest shifts
- You are solution focused and resourceful - you think ‘on your feet’ effectively to find resolutions to situations
- You are able to manage time effectively and prioritize tasks without skipping a beat
- You can easily and quickly become ‘a part of a team’ and you are a great communicator
- You might have future aspirations to be employed as Store Management or in our Corporate team

**Salary**: $13.50-$15.00 per hour

**Benefits**:

- Casual dress
- Discounted or free food
- Flexible schedule
- Store discount

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- On call
- Weekend availability

Supplemental pay types:

- Overtime pay
- Tips