Seasonal Line Cook

7 days ago

London, Canada Mobilize Full time

Have you been itching to get back in the kitchen?

We have exciting opportunities for eager individuals with a passion for cuisine and a sense of adventure.

Responsibilities and Duties:

- Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications
- Move between stations depending on the needs of each service
- Ensure that the food preparation, quality and presentation meet organizational standards
- Prepare sauces and assist prep-cooks prior to service
- Maintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)
- Help keep track of kitchen inventory, including food, supplies and equipment
- Perform kitchen workstation opening and closing duties as required
- Report any concerns, incidents, losses or damages to Sous Chef and Supervisor
- Verify that prepared food meets requirements for quality and quantity.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, oven.
- Read food order slips and prepare and cook food according to instructions.
- Measure ingredients required for specific food items being prepared.
- Wash, cut, and prepare foods designated for cooking.
- Pre-cook items such as bacon, to prepare them for later use.
- Attend all scheduled employee meetings
- Other related duties as required

HOW OUR PROGRAM WORKS:

- Full-time, paid work.
- There are no fees for job seekers.
- This position will last for up to 6 months.
- if you want to stay on after your deployment, that option exists

STAFF ACCOMMODATIONS
- Staff accommodations available for all Mobilize staff
- The employee is responsible for relocation and housing cost

ELIGIBILITY:

- Customer service or hospitality experience is an asset but not a requirement.
- Must be 18 and be legally able to work in Canada.
- Provide a clear police record.
- A sense of adventure

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