Food Prep
5 days ago
Kikka sushi is looking for a dependable Cook/Food Prep who can provide great customer service to our customers in the Whole Foods Market located at all 3 locations as needed (one location per day):
**510 West 8th Avenue, Vancouver BC V5Z 1C5**
**4420 Lougheed Highway, Burnaby GL V5C 3Z3**
**120 East 13th Street, North Vancouver, BC V7T 2Z3**
This is Full time with benefits position working 5 days a week 7am - 3:45pm with an hour unpaid lunch break (weekdays off) or Part time.
The Food Prep / Cook will make sushi in advance and per customer's request. You don’t know how to make sushi, no problem we will teach you The team member will also do prep work, prepare other Asian foods and maintain a clean and neat environment while helping customers in a fun, fast paced, exciting environment.
To thrive you must show up to work on time and as scheduled, be willing to work hard (this isn’t an easy job), be patient (it takes about 3 months to get comfortable with the job), must be willing to stick it out (not quit after a few days or weeks) and constantly follow our 3 steps to good customer service.
**Pay: $16.50 per hour ** plus additional monthly allowance for medical.
**Qualifications**:
- Be 18 years of age or older
- Be able to lift and carry up to 20 kilos
- Show great customer service skills
- Work all Saturdays, Sundays and holidays.
- Flexible morning and evening availability
- Be eligible to work in Canada
**Preferred experience**:
- Working in quick service restaurants, supermarkets or fast paced environments
- Food handling experience and food handler certification
**Job Types**: Full-time, Part-time, Permanent
Pay: $16.50 per hour
**Benefits**:
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Weekend availability
Supplemental pay types:
- Bonus pay
COVID-19 considerations:
We follow the rules of the country, province and store requirements regarding masks, social distancing, cleaning and sampling. We are following the continued food and safety procedures we have always followed.
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