Kitchen Assistant
1 day ago
Position summary
We're looking for dynamic people who enjoy a challenge and have an interest in the culinary arts to fill the position of assistant cook.
Roles and Responsibilities
Participate in the preparation of food (cutting, packaging, portioning, etc.) and in the setting up;
Serve at the hotplate and operate the fryer;
Collaborate in the maintenance of the chalets (floors, tables, garbage cans, bathrooms) and the kitchen (dishes, cleaning);
Ensure an outstanding customer service by greeting customers warmly;
Stock the refrigerators, condiments, dishes, etc.;
Take inventory;
Keep the work area clean and tidy.
The task list is not exhaustive and represents an overview of the tasks the applicant has to fulfill.
Employee Benefits
Unlimited access to the mountain;
Advantageous discounts for you and your family;
Weekly pay;
Flexible hours;
An exceptional work environment;
Passionate co-workers and supervisors
Schedule and duration
Seasonal employment;
Day shifts only;
Part time on weekends;
Start immediately.
**Qualifications**:
Restaurant experience (an asset)
Barista skills
Experience in customer service (an asset)
Personal skills
Customer focus and attention to detail
Interpersonal skills and dynamism
Teamwork skills
Planning and organization
Sense of responsibility, honesty and integrity
Stress management
To let us convince you, read the blog Through the eyes of a member of the restauration team
POSTULEZ DÈS MAINTENANT
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