Driver and Cook
7 days ago
**Job Summary**
**Responsibilities**
- Prepare and cook meals according to established recipes and standards.
- Serve food to customers in a friendly and efficient manner.
- Maintain cleanliness and organization of the kitchen and dining areas.
- Handle food safely, adhering to all health and safety regulations.
- Assist with meal preparation and ensure all ingredients are properly stored.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and report shortages as needed.
- Uphold high standards of quality control for all food items served.
**Skills**
- Strong experience in serving and customer service within a restaurant setting.
- Proficient in food preparation techniques and cooking methods.
- Knowledge of food handling practices and safety regulations.
- Previous kitchen experience is highly desirable, particularly in a fast-paced environment.
- Ability to work collaboratively as part of a team while also being self-motivated.
- Excellent communication skills to interact effectively with customers and team members.
- Familiarity with meal preparation processes and menu planning is a plus. Join us in delivering exceptional dining experiences while growing your skills in the vibrant food industry
**Job Types**: Full-time, Part-time
Pay: $15.70 per hour
Work Location: In person
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