Team Member

2 weeks ago

Calgary, Canada Birdie Food Corp. Full time

**Job Overview**
We are seeking enthusiastic and dedicated Team Members to join our dynamic restaurant team. In this role, you will be responsible for providing exceptional customer service while ensuring food safety and maintaining a clean and efficient kitchen environment. As a Team Member, you will play a key role in delivering a positive dining experience for our guests.

**Responsibilities**
- Provide outstanding customer service by greeting guests and taking their orders accurately.
- Handle cash transactions and operate the POS system efficiently.
- Prepare food items following safety and sanitation guidelines to ensure high-quality standards.
- Maintain cleanliness in the kitchen and dining areas by regularly sanitizing surfaces and equipment.
- Collaborate with team members to ensure timely service during peak hours.
- Assist in inventory management by monitoring stock levels and reporting shortages.
- Follow food safety protocols to ensure compliance with health regulations.

**Requirements**:

- Previous experience in a restaurant or food service environment is preferred but not required.
- Strong understanding of food safety practices and sanitation procedures.
- Basic math skills for cash handling and order processing.
- Excellent time management skills to handle multiple tasks efficiently.
- Ability to work well under pressure in a fast-paced environment.
- Strong communication skills with a focus on customer service.
- Willingness to learn and adapt to new tasks as needed.

Join our team today and be part of an exciting, fast-paced environment where your contributions make a difference

**Job Types**: Full-time, Part-time

Pay: $15.00-$17.00 per hour

Expected hours: 28 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

Work Location: In person

Expected start date: 2025-05-19

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