Barmaid/serveur(Euse)

**Overview**

**Responsibilities**
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences.
- Provide excellent customer service by engaging with guests, taking orders, and making recommendations.
- Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
- Monitor inventory levels of supplies and ingredients, restocking as necessary.
- Adhere to all health and safety regulations regarding alcohol service and food handling.
- Handle cash transactions accurately and efficiently.
- Collaborate with kitchen staff to ensure timely service of food orders when applicable.
- Stay updated on drink trends, new products, and menu changes.

**Qualifications**
- Previous bartending experience preferred but not required; willingness to learn is essential.
- Knowledge of drink recipes, mixology techniques, and beverage presentation is a plus.
- Strong interpersonal skills with the ability to communicate effectively with customers and team members.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Must be at least 21 years of age in accordance with legal requirements for serving alcohol.
- Flexibility to work evenings, weekends, and holidays as needed.
- Certification in responsible beverage service is an advantage but not mandatory. Join us in creating memorable experiences for our guests through exceptional service and expertly crafted beverages

**Job Type**: Part-time

Pay: $12.90-$25.00 per hour

Expected hours: No less than 20 per week

**Benefits**:

- Relocation assistance

Work Location: In person