Line Cook
19 hours ago
**Mezza Lebanese Kitchen - Larry Uteck is Hiring Line Cooks**
**Type**: Full-Time (must be available days, evenings & weekends)
**Pay**: $16.00-$20.00/hour (including tips)
**Perks**: Paid Training - Staff Discounts - Tips - Growth Opportunities
Why Mezza?
Are you looking for more than _just another job_? At Mezza Lebanese Kitchen, we believe our team members are the heartbeat of our business. While the world calls this an entry-level job, we know you’re the most important person in the restaurant — and yes, we pay above minimum wage to prove it
We’re a fast-growing, fast-paced company with a mission: to change the way Halifax experiences fresh, healthy, and delicious food. If you want to join a winning team, grow your career, and maybe even lead your own team one day — keep reading.
What You’ll Do:
- Bring your best energy every shift and deliver a **genuine smile** with every order
- Prepare and serve food with pride — fast, fresh, and full of flavour
- Keep the kitchen and store shining bright (because clean matters)
- Create a positive, welcoming experience for every guest
- Work as part of a supportive, high-energy team
What We’re Looking For:
- Positive attitude and strong work ethic (you give 110% because that’s just who you are)
- Passion for food and hospitality
- Strong communication skills
- Willingness to learn and be coached
- Ability to thrive in a fast-paced environment
- Attention to detail — you care about doing things right
- Team player mindset
Why You’ll Love It Here:
At Mezza, you’re not just clocking in and out. You’re building skills, relationships, and a future. We believe in personal and professional growth, recognizing hard work, and celebrating success together.
This isn’t a job where you’re stuck inside the box — at Mezza, we light the box on fire.
Pay: $16.00-$19.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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