Line Cook
7 days ago
**Job Overview**
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in accordance with food safety guidelines and regulations.
- Assist in meal preparation, including chopping, slicing, and cooking ingredients.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and communicate needs to management.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Follow all health and safety regulations related to food handling and preparation.
**Requirements**:
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food preparation techniques and meal presentation.
- Understanding of food safety standards and proper handling procedures.
- Ability to work efficiently in a high-pressure environment while maintaining quality.
- Strong communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- A passion for cooking and the food industry is essential.
Join our team as a Line Cook and contribute your culinary skills in a dynamic kitchen environment
**Job Types**: Full-time, Permanent
Pay: $20.00-$23.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Flexible schedule
- On-site parking
- Store discount
Schedule:
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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