Full Time Line Cook- Paid Benefits Paid Vacation
7 days ago
**Responsibilities**
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- **Requirements**:
- Proven cooking experience is an asset
- Must be able to work on line/ run the line when necessary
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Must be able to work every other weekend
**Job Types**: Full-time, Part-time, Permanent
Pay: $18.00-$19.00 per hour
**Job Type**: Part-time
**Salary**: $18.00-$19.00 per hour
**Benefits**:
- Dental care
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Bonus pay
- Overtime pay
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