Line Cook

Hiring Experienced Line & Prep Cooks

Term: Full-time; part-time; seasonal.

Start Date: JUNE 7TH

About The Royal Mayfair

The Royal Mayfair is one of Edmonton’s oldest and most prestigious private golf clubs. Our core value of providing a premiere service to our membership aligns with our Royal designation. The meticulous care of our golf course is mirrored in the operations of our culinary program. That commitment to the highest standard of excellence is woven into our approach to both Golf and Hospitality. The diverse needs our of membership pushes our culinary program to execute everything from simple classics to trend setting dishes at the highest level.

Located in the heart of the river valley, this summer will commence with the completion of our brand-new club house. The state-of-the-art facility will allow our program to take an unrelenting approach to excellence. We are searching for individuals that embody the dedication to their craft that aligns with our core value of excellence.

About the Opportunity

Along with The Royal Mayfair’s brand new facility, the entire food and beverage program is being built from the ground up. This will allow driven and talented individuals a level playing field in which to succeed. Surrounded by strong leadership and membership that embraces creativity, each of team members will be given the opportunity to enhance their skills.

Due to the nature of the golf season, peak season hours of operation are from 6 am to 1 am. The Royal Mayfair can accommodate shift work across all hours of the day.

Full-time, permanent employees are expected to 40 hours per week with competitive wages, tips & gratuities. Full-time permanent employees will receive a benefits package after a 6-month probationary period.

Part-time & Seasonal employees are expected between 16 to 32 hours a week with competitive wages, tips & gratuities. Our season runs from May to mid October.

Staff will also benefit from, compensated meals, paid breaks, laundered uniform, and access to the golf course during appropriate times.

**Your responsibilities include**:

- Ensure a proper set-up of assigned station, including but not limited to, mise en place, sufficient equipment and sanitation products.
- Prepare, season, and cook food as directed, meeting dietary requirements where required.
- Follow recipes and presentation specifications.
- Operate standard kitchen equipment safely and efficiently.
- Clean and maintain station in practicing good safety and sanitation.
- Adhere to all sanitation and food production codes.
- Working cohesively with corresponding CDP to ensure all tasks are completed to set standards.
- Clearly communicating all product disruptions, including but not limited to, improperly prepped items, spoiled product, delays in execution and equipment issues.

Additional Duties:

- Recording food temperature.
- Recording waste levels.
- Restoring cleanliness of cooking areas at crossover and close.
- Ensuring readiness at designated start time.

Knowledge, Skills and Abilities:

- Minimum 2-3 years’ experience or related training
- Experience working on the line, deep fryers, and grills
- Developed knife skills
- Developed food preparation skills
- Basic sauces and dressing knowledge and sandwich assembly skills
- Able to read, understand and follow recipes
- Can work at speed under pressure in an organized manner
- Ability to work with or without supervision

**Job Types**: Full-time, Part-time, Permanent, Seasonal, Apprenticeship
Part-time hours: 20-40 per week

**Salary**: $18.00-$20.00 per hour

**Benefits**:

- Dental care
- Extended health care
- Flexible schedule
- On-site parking
- Store discount
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Edmonton, AB T6G 2B2: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 3 years (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person