Cook and Cashier
1 day ago
**Overview**
**Duties**
- Prepare and cook a variety of menu items in accordance with established recipes and standards
- Serve food to customers in a friendly and efficient manner
- Handle food safely and maintain cleanliness in the kitchen area
- Assist with food presentation and plating to ensure visual appeal
- Maintain proper food handling procedures to comply with health regulations
- Support the team during busy periods by assisting with meal preparation and service tasks
- Ensure all kitchen equipment is clean, sanitized, and properly stored after use
- Follow all safety protocols related to food handling and kitchen operations
**Requirements**:
- Previous experience in food service, restaurant, or kitchen environments preferred
- Knowledge of food preparation, cooking techniques, and meal assembly
- Strong understanding of food safety standards and proper food handling procedures
- Excellent serving skills with a focus on customer satisfaction
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Good communication skills and teamwork orientation
- Flexibility to work various shifts as needed, including weekends or holidays if required
- A genuine interest in the food industry and commitment to quality service
This position offers an opportunity to develop culinary skills within a professional setting while contributing to a positive dining experience for our guests.
Pay: $17.60-$18.50 per hour
Expected hours: 20 - 30 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
Work Location: In person
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