Earls Bridgepark

At Earls, our people are passionate about hospitality and food. Above all else, we just love what we do.

Our kitchen is the best place to grow your career as a chef. Whether or not you have kitchen experience, our kitchen partners are put through a rigorous training program so that you excel as a chef and a leader. Our chefs are trained through our in-house training programs and also have the opportunity to pursue their chef certification.

*_Cook Responsibilities_*

As a line cook, your responsibilities will include:

- Following daily tasks and routines outlined by your Sous Chefs + Head Chef
- Perfect station set-ups and closes daily for service
- Executing dishes to perfect Earls' standard
- Assisting your fellow partners in maintaining a clean and safe working environment

*_Benefits + Compensation_*

Earls provides competitive wages, ranging from $19- $25/hour depending on experience and the role you are being selected for.

Above that, our compensation package means you get the following:

- Enjoy 50% off our food menu while working
- Extensive leadership training, including out of store development courses
- Opportunities for Red Seal Chef Certification

We offer flexible schedules that fit your life Full time or part time positions are available.

Wages are competitive with high tips on top of your paycheck. We offer full time hours that are consistent and flexible

*For a deeper look on what earls is all about, check out the link below*

*REQUIREMENTS*
- Ability to work with urgency in a fast paced environment
- Keen eye for detail with cleanliness and food quality
- Great communication skills
- Prior kitchen experience is an asset, but is not mandatory

**Salary**: $19.00-$25.00 per hour

Additional pay:

- Tips

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Wellness program
Schedule:

- 8 hour shift
- Night shift
- Weekend availability