Cook/kitchen Hand
1 week ago
Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Ensure that all food is prepared in a safe and sanitary manner
- Follow proper food handling and storage procedures
- Assist with meal preparation and presentation
- Maintain a clean and organized kitchen area
- Collaborate with other kitchen staff to ensure efficient operations
- Adhere to all food safety regulations and guidelines
**Requirements**:
- Previous experience in the food industry or as a cook is preferred
- Knowledge of food safety practices and procedures
- Ability to handle and prepare various types of food
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to ensure timely meal preparation
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills to effectively work with other kitchen staff members
- Flexibility to work evenings, weekends, and holidays as needed
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Pay: $18.00-$20.00 per hour
Expected hours: No less than 30 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Morning shift
Work Location: In person
Expected start date: 2024-11-15
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