Server - Food and Beverage Services

Education: Secondary (high) school graduation certificate - Experience: Will train - **Tasks**: - Prepare and serve specialty food at customers' tables - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings - Greet patrons, present menus, make recommendations and answer questions regarding food...

Education:Expérience:EducationSecondary (high) school graduation certificateTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales...

Job SummaryWe are seeking a dedicated and enthusiastic individual to join our team in a fast-paced food service environment. As a key member of our staff, you will be responsible for providing exceptional customer service while ensuring the efficient operation of our café. This role requires a blend of culinary skills, sales acumen, and a commitment to food...

**Job Summary** **Duties** - Oversee daily store operations and ensure adherence to company policies and procedures. - Manage, train, and develop staff to enhance their performance and promote career growth. - Monitor inventory levels, assist with purchasing decisions, and manage merchandising strategies. - Ensure effective cash handling procedures are...

Overview Languages English Education or equivalent experience Experience On site Work must be completed at the physical location. There is no option to work remotely. Work setting Responsibilities Tasks Supervision Experience and specialization Computer and technology knowledge Additional information Work conditions and physical capabilities Personal...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearor equivalent experienceWork settingUrban areaTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...

Education:Expérience:EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearTasksMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesDetermine type of services to be offered and implement operational...