Brewing/blender Operator

_In 1985, Ed McNally founded Big Rock Brewery Inc. (“Big Rock”) to contest the time's beer trends. Three bold, European-inspired offerings forged an industry at a time heavy on easy drinking lagers and light on flavour. Today, our extensive portfolio of signature beers, ongoing seasonal offerings, ciders (Rock Creek Cider® series), RTDs and custom-crafted private label products keep us at the forefront of the craft beer revolution and still proudly contesting the beer trends of today._

**BREWING/BLENDER OPERATOR**

Calling all Brewing Talent We are currently looking to add a new Big Rocker to our Brewing team. If you go hoppy over brewing and want to join an amazing team you can grow with long term
- we want to hear from you

**JOB FUNCTIONS**
- **Responsibilities**_
- The brewing/blending operator will be working in all areas of the brewery, this includes brewing, cellaring, filtering, and any other area as required.
- Understand and follow the brewing, filtration, cellaring and packaging schedules.
- Follow all SOP's while operating any equipment and/or tasks in the brewery.
- Produce wort within specifications in the brew house, cool into fermenters, yeast handling.
- CIP brew house, tanks, centrifuge, filter, can line and associated equipment.
- Data entry, spreadsheet calculations and other analytical tasks as required.
- Maintain CIP checklists; remove recycling and garbage as required.
- Handling of brewing materials as needed.
- Follow the proper safety precautions regarding use and handling of chemicals.
- Ability to work weekends and evenings as required.
- Strong understanding of all aspects and duties in each of the brewing areas
- Demonstrated ability to collaborate in a team environment through strong communication, interpersonal, and teambuilding skills.
- Strong attention to detail and ability to drive impact and effect positive change with a flexible, open-minded, positive approach.
- Follow the daily / weekly / monthly cleaning schedules and adhering to Best Brewing Practices

**QUALIFICATIONS & EXPERIENCE**
- Post secondary education in Microbiology, Chemistry, or Food Science or College Diploma in a Technical Discipline or a Brewing Program preferred (_Brewing background / credentials or Equivalent combinations of education and experience that result in the required level of knowledge skill and competence will be considered_)
- General mechanical aptitude, good troubleshooting, and quick learning skills
- Knowledge of CIP practices and cleaning chemicals, and WHMIS
- Good math and computer skills with working knowledge of MS Office Suite
- A positive work attitude, with the ability to multi-task; reliable
- Must be physically fit to be able to spend long hours standing and perform occasional medium to heavy lifting (e.g. specialty malt or hops up to 30 kgs)
- Ability to perform duties to a high level of standard under mínimal direct supervision.
- **Competencies**_
- Strong interpersonal skills that support the corporate culture
- Must be proficient with English Language.
- Ability to manage conflict effectively and constructively.
- Ability to listen and provide feedback in a productive manner.
- Excellent verbal and written communication skills
- Ability to multi-task
- Punctual and excellent work attendance
- Strong work ethic
- Ability to have fun
- **Working Conditions**_
- Sitting, standing, and bending is required.
- Occasional lifting to 25 kg’s.
- Frequent exposure to various temperatures
- Possible exposure to dangerous/hazardous materials
- Required to work rotational shifts, including nights weekends and potentially statutory holidays (time worked will be compensated according to employment standards).
- Safety equipment required, e.g. steel-toed safety boots, safety glasses/goggles, etc.

**We look forward to hearing from you**

**Job Types**: Full-time, Permanent

**Benefits**:

- Casual dress
- Dental care
- Disability insurance
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Store discount

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Overtime

Work Location: In person