Chef - Gruppo Terroni

1 week ago

Toronto, Canada TERRONI INC. Full time

**GRUPPO TERRONI**
**Position: Chef, Restaurant**

**Full Time Permanent**

**Location**:Toronto, Canada**
**Salary: $70,000 Salary + Benefits**

Since 1992, Terroni has been a passionate team with strong family values and a love of Italian culture and tradition. Our philosophy of doing business, core values and commitment to providing the best in Italian food, wine, and customer service at our restaurants, along with a generous helping of Italian culture has proven itself with the test of time. Now more than ever, we appreciate and value our amazing team and put _people_ first Our family run business has now grown over the years into a multi-faceted operation, Gruppo Terroni, encompassing restaurants, bakeries, commissaries and retail in Toronto and Los Angeles, operating under the brands Terroni, Sud Forno, Spaccio, Cavinona Wine Agency and La Bottega di Terroni online shop. With eight beautiful and unique locations across Toronto, we continue to offer a truly authentic Italian culinary experience for all to enjoy.

**What we are looking for**:
**Description of Role**:
The Chef, Restaurant is responsible for the overall success of the culinary experience_._ Reporting to the location General Manager and working under the culinary direction of the Executive Chef, you will be responsible for successfully running the BOH operations. You will lead and coach a skilled culinary team in executing consistently high quality traditional Italian dishes for the restaurant. You will bring your joy of Italian cuisine to everything you do and will lead by example with your outstanding culinary skills and knowledge as you oversee Gruppo Terroni’s mission of offering our guests an exceptional and authentic Italian food experience. Additionally, you will be responsible for hiring, training, coaching and leading a skilled culinary team in executing our high quality traditional Italian recipes, playing a pivotal leadership role on the line ensuring quality and consistency. In the role of Chef you will work closely with the GM to ensure the location consistently meets established standards of culinary excellence but also exceeds the expectations of our guests. You will be held accountable in part for the financial success of the location and will have the key responsibility of monitoring food budgets and reviewing costs throughout every step of the BOH operations of the business. Additionally, the Chef, together with the GM, must ensure the business meets all regulatory requirements and is compliant with relevant laws, including but not limited to labor and health and safety. This is a full time position with variable shifts that include weekends and holidays.

**You bring**:

- Minimum **2**years Chef Experience in an Italian Casual Fine Dining Restaurant
- Passion for Authentic Italian Food and Culture
- Expertise in Italian Cooking Techniques and the Philosophy of _Materia Prima_
- Excellent Communication, Interpersonal and Leadership Skills
- A Motivating Team Mindset
- Proficiency in English (*Italian also an asset)

**Our offer includes**:

- Annual Gross Salary: $70,000
- Benefits: Group Health and Dental coverage
- Vacation: 3 weeks of paid time off
- Work Environment: A beautiful and inspiring location
- Career Security: Stability in a thriving industry
- Opportunities for growth and career advancement

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