Quality Assurance Technician

1 week ago

Langley, Canada FG Deli Group Ltd. Full time

Want to combine your love of delicious deli meats with your passion for food safety? If you are a process-oriented individual with excellent attention to detail, then we have a great opportunity for youFG Deli Group Ltd. located in Langley BC, is the progressive leader in the manufacturing of premium, Quality, European meat products. We are currently recruiting for a **Quality Assurance Technician**. This is an excellent opportunity for a detailed, process-oriented person who is eager to take initiative in a challenging fast paced environment.This position reports to the Quality Assurance Manager and responsible monitoring products and processes through sampling, testing and verifying for the required safety and quality requirements**. **Provisions will be taken in the event of the absence of an individual within the department**Primary Responsibilities**:

- Sample products daily using established methods and operating procedures, recording and reporting information on the process and final products
- Responsible for collecting samples, carrying out testing and releasing for operation
- Conduct lab maintenance and ensure testing occurs in accordance with FG Deli Group Gourmet Foods procedures and good laboratory practices
- Monitor and audit compliance with good manufacturing practices and processing requirements including preoperational and operational inspection procedures
- Conduct non-conforming product procedures in cases of deviations from established processes and procedures including conducting further observations and recommending corrective actions
- Responsible for collecting samples, carrying out testing and releasing for operation
- Performs document and on-site verification of CCP monitoring
- Performs validation on changes that have an impact to deliver safe, quality food
- Ensures pre-shipment reviews are acceptable and products are released for shipping as appropriate
- Responsible for release non-conforming products
- Responsible for undertaking calibration and recording results of the calibrations of the measuring equipment used for monitoring activities outlined in our food safety plan

**Skills Required**:

- Degree in Food Sciences, Food Technology or Food Microbiology (or an acceptable equivalent combination of education and experience)
- SQF knowledge and experience is preferred
- Knowledge of microbiology, CFIA processing and labeling requirements, and HACCP implementation.
- Strong knowledge of HACCP and Food Safety programs to ensure compliance, as well as to continue driving our high quality standards.
- Able to assess products and processes for adherence to safety / quality measures
- Be responsible for the monitoring and verification of pre-shipment reviews.
- Strong analytical and problem solving abilities
- High attention to detail with exceptional accuracy
- Able to multi task in a fast paced work environment
- Able to communicate and maintain working relationship with coworkers
- Excellent oral and written English
- Strong understanding of Microsoft Office
- Willing to work in a mixed office and plant environment under refrigeration

Monday to Friday 6am to 2:30pm

40 hours/week

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