Cashiers, Pack Line, Cooks and Supervisors
2 weeks ago
Job Overview:
**Responsibilities**:
- Prepare ingredients for menu items following standard recipes
- Cook and plate dishes according to established guidelines
- Ensure food safety standards are met at all times
- Collaborate with kitchen team members to maintain a clean and organized workspace
- Assist in receiving and storing food deliveries
- Adhere to proper food handling procedures
Qualifications:
- Proven experience working in a kitchen or culinary environment
- Knowledge of food safety practices and procedures
- Ability to work efficiently in a fast-paced setting
- Strong attention to detail and organizational skills
- Team player with excellent communication abilities
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.85-$21.00 per hour
Additional pay:
- Bonus pay
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- On call
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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