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Line Cook
2 weeks ago
**Job Summary**
**Responsibilities**
- Prepare and cook menu items according to recipes and standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen workspace.
- Adhere to food safety and sanitation guidelines at all times.
- Assist with inventory management, including receiving and storing food supplies.
- Collaborate with other kitchen staff to ensure smooth operations during service.
- Help train new kitchen staff on food preparation techniques and safety practices.
- Monitor food quality and presentation before serving to guests.
**Requirements**:
- Previous experience as a cook in a restaurant or similar setting is preferred.
- Knowledge of food safety regulations and proper food handling techniques.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for the culinary arts and commitment to delivering excellent customer service.
Join our team as a Line Cook and be part of an exciting culinary journey where your skills will shine
**Job Types**: Full-time, Part-time
Pay: $17.40-$19.00 per hour
Expected hours: 25 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
